Restaurant Management Positions for Pizza Hut, PHD & KFC- Pan India.

Devyani International Ltd
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Devyani International Ltd
 Great Career Opportunity! Openings for Restaurant Managers, Assistant Restaurant Managers, Shift Managers for India's most trusted F&B brands, Pizza Hut, PHD and KFC. Pan india job locations available*.     RESTAURANT MANAGER: (Exp: 5-10 Yrs) Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team. Ensure statutory compliances by maintaining registers and licences. Control P&L by following cash/control security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions. Recruit, Interview & hire team members, conduct performance appraisals, take discipline action, motivate & train. Ensure maintenance of equipments, facility, & grounds through the use of a Preventive Maintenance Plan based on company standards. Ensure food quality and 100% customer satisfaction. Ensure complete & timely execution of corporate and local marketing programs. Ensure a safe working and customer experience environment by facilitating safe work behaviours of the team. ASSISTANT RESTAURANT MANAGER : (Exp : 3-5 Yrs) Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team. Analyzes sales, labour, inventory and controllables on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets. Ensures that facility and equipment are maintained to company standards on a day-to-day basis. Supervises others efficiently and coordinates their work. Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team. Ensures health and safety compliances, and company safety and security policies are met. Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Assists Restaurant General Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains. SHIFT MANAGER : (Exp:1-4 Yrs) Conduct briefings, share targets & updates with team members. Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team. Ensures that facility and equipment are maintained to company standards on a day-to-day basis. Supervises others efficiently and coordinates their work. Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team. Ensures health and safety compliances, and company safety and security policies are met.             
 
Additional Information
Location Delhi/NCR Job Type Full-time
Career Level Travel, Hotels, Restaurants, Airlines, Railways Relevant Work Experience 2-7years



Contact Information
Company Name Devyani International Ltd Telephone No Not Provided
Contact Name HR Site Link Not Provided
 
Keywords: Restaurant Management,  Hotels and Restaurants,  restaurant manager,  outlet manager,  cafe manager,  hotel manager,  shift manager,  assistant restaurant manager,  F&B,  Restaurant General Manager,  Store manager,  Unit manager,  

               

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